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J. Lei and N. A. Liu (2016) Combustion And Flame 167 463-471.
Date: 2017-03-13   Author: SKLFS  ,   Source: SKLFS  ,
 

J. Lei and N. A. Liu (2016) Reciprocal transitions between buoyant diffusion flame and fire whirl. Journal/Combustion And Flame 167 463-471. [In English]
Web link: http://dx.doi.org/10.1016/j.combustflame.2015.10.009
Keywords: ,Fire whirl, Buoyant diffusion flame, Transition, Critical conditions, Imposed circulation, Buoyancy flux, PLUMES, MODELS

Abstract: This paper presents a theoretical and experimental investigation on the reciprocal transitions between a general buoyant propane diffusion flame and fire whirl. A small-scale rotating screen facility was used to produce laminar fire whirls. It was observed that under a very low imposed circulation,:the initial vertical propane flame would start to incline and revolve around the facility central axis. For a given burning rate, the inclined flame was observed to be converted into fire whirl at a certain critical imposed circulation, while at another lower critical circulation the fire whirl would decay back to inclined flame. It was found that the formation of fire whirl involved the vortex growth from the flame tip to the burner exit. The linear hydrodynamic instability analyses demonstrated that laminar and turbulent fire whirls form at certain critical values of the governing parameters Re-l/B-l(1/4) and Re-t/B-t(1/3) respectively, where Re and B are respectively the dimensionless imposed circulation and the dimensionless buoyancy flux. The theoretical results agreed well with the data from small scale to very large scale experiments and field observations in this work and literature. For laminar fire whirl, the critical limit of inclined flame (denoting the maximum Re-l/B-l(1/4) under which an inclined flame can be sustained) is found to be 1.50 times the critical limit of fire whirl (denoting the minimum Re-l/B-l(1/4) under which a fire whirl can be sustained). (C) 2015 The Combustion Institute. Published by Elsevier Inc. All rights reserved.

 
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